2 Ingredient Dairy Free Coffee Creamer

Coffee is life. At least, I like to think so at 6am when my kids are harassing me for a hot breakfast. When I stopped dairy, I was hella concerned about what to use for creamer. Almond milk is too thin and cashew milk is a bit thicker but it takes a lot to get the consistency I want. My sister told me about this recipe combination and now I swear by it. Creamy, dairy free coffee creamer for the win!

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Low Carb Crispy Chicken (Baked, not Fried!)

I’m going to drop some truth on you guys. Before going low carb I freaking LOVED fried chicken. I don’t even know why I’m talking in past tense. I’m sure I still love fried chicken. 4 months into my Keto journey, I decided it was time to try and recreate (somewhat) that salty crunchy goodness. I needed to make some low carb crispy chicken. 

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Low Carb Creamy Lemon Garlic Chicken

I’m so excited to finally share my first recipe post with you guys! I used to be such a shitty cook. Dinner most nights was a raw veggie paired with some kind of meat or a box of whatever. Any sauces or additives were store bought and from jar or package. There were so many readily-available foods that I honestly though I didn’t need to learn how to cook actual recipes, using whole ingredients. When I switched to Keto (Low-Carb) it was quite a wake-up call. 

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