This recipe takes a bit of prep work but it is SO good. It’s also pretty versatile. You can add whichever low carb veggies you’re in the mood for since the marinated Greek chicken is the star of the show. Pair it with homemade dairy-free tzatziki and you have a delicious, well rounded keto dinner.
This is one of the easiest low carb dinners I’ve ever made. I may have stopped eating dairy since I put this recipe together but I’m excited to try it with a vegan or goat cheese next time. It’s quick and uses only one dish. #Winning
This was hands down my favorite way to eat chicken. I would pair it with caesar salad and it would literally be a meal of all my favorite things. Are you wondering why I’m talking in past tense?
I’m going to drop some truth on you guys. Before going low carb I freaking LOVED fried chicken. I don’t even know why I’m talking in past tense. I’m sure I still love fried chicken. 4 months into my Keto journey, I decided it was time to try and recreate (somewhat) that salty crunchy goodness. I needed to make some low carb crispy chicken.
I’m so excited to finally share my first recipe post with you guys! I used to be such a shitty cook. Dinner most nights was a raw veggie paired with some kind of meat or a box of whatever. Any sauces or additives were store bought and from jar or package. There were so many readily-available foods that I honestly though I didn’t need to learn how to cook actual recipes, using whole ingredients. When I switched to Keto (Low-Carb) it was quite a wake-up call.